Fast food isn't good, and good food isn't fast.

1644 Haskell Road 

Olean, NY 14760

(716) 373-FIRE (3473)

Open M-Sat. at 11 am

​Sunday at 11 am

From The Fryer:

Fire Logs- rolled in wing sauce and served with bleu cheese (Traditional pizza logs also available)


Tortilla Chips and Salsa


Mushrooms- deep fried, with choice of dip


Mozzarella Cheese Sticks with a side of marinara sauce


Onion Petals - battered dipped, with tangy horseradish sauce


J-Bombs - cheese stuffed jalapeno peppers, breaded and deep fried, with dip


Chicken Tender Basket - 5 breaded tenders with fries or chips.  Plain or dipped in a wing sauce


Green Beans - battered, with sriracha ranch dipping sauce


Fire Starters:



Calamari Rings - with Sweet Chili dipping sauce and lemon wedges


Shrimp Cocktail - 5 jumbo shrimp with house-made cocktail sauce


Spinach Artichoke Dip - served with warm tortilla chips


Pulled Pork Nachos - warm tortilla chips topped with BBQ pulled pork, shredded mozzarella, chopped lettuce, onion, ranch dressing and crowned with a scoop of fresh made coleslaw


Pulled Pork Quesadilla - whole wheat tortilla, BBQ Pulled Pork, shredded cheese and chopped dill pickle. Served with BBQ or Ranch for dipping, and sweet potato fries


Loaded Nachos - taco meat, cheese, jalapeno peppers, black olives, salsa and sour cream on warm nachos on a bed of chopped lettuce


Soup:

Baked, House Made, French Onion Soup au Gratin - served in a crock

Ask about the soup du jour made from scratch


Fireside Burgers:     

1/2 lb. Fresh, hand-formed, all-beef patties


Gorilla - a towering bacon cheeseburger layered between two grilled cheese sandwiches. Choose white or wheat bread, select your cheeses, crowned with lettuce, mayo, tomato and onion, ketchup, mustard and relish. Chips or French fries 


Worcester - this beautiful, specially seasoned burger is topped with layers of Bleu marbled cheese, sauteed mushrooms and onions, dressed with creamy horseradish sauce and served on a warm kummelweck roll, and French fries on the side


"I Scream!" -  topped with melted Ghost Peppers Cheese, hot pepper relish and jalapeno mayo. This peppery patty is served with an unexpected side of vanilla ice cream to halt the heat! Choice of chips or French fries


Rodeo - super tasty with a choice of BBQ sauce and cheese, capped with a battered, deep fried onion rings, plus a side of warm housemade Mesquite BBQ chips


Bacon, Egg & Cheese - crisp bacon, with your favorite style fried egg and choice of cheese atop a meaty burger on a toasted bun. Upon request add lettuce, onion and tomato. Served with a side of home fries


Cheese Selection: Crumble Bleu, Pepper Jack, Ghost Pepper, Swiss, American, Cheddar, Provolone, Blue Marble 

*Classic hamburgers, cheeseburgers, and bacon cheeseburgers also available


Schwings:

Bite size chicken tenderloin, dusted with seasoning. "More Cluck For Your Buck"


Choose from our many wing sauces and have them tossed


Wings:

your choice of 10, 15, or 20 count ....Wing flavors:


Saucy: Hot ~ medium ~ mild ~ Honey BBQ ~Smokey BBQ ~ Memphis Sweet ~ Cattlemen's Gold~

Butter & Garlic ~ Honey Mustard ~ 24 Karat Gold ~ Happy Hour (smokey & medium) ~ Teriyaki ~ Buffalo Garlic Parm (hot, medium or mild) ~ Magic (spicy & sweet) ~ Sriracha Bourbon ~

Kickin' Korean ~ Da Vinci ~


Dusted: Mesquite ~ Garlic Parm ~ Franks Ranch ~ Lemon Pepper ~ Ragin' Cajun 


Adult Wings: Jack Daniels BBQ ~ SoCo BBQ ~ Tequila Chili Lime


Fireside Wraps: 

Choice of White, Wheat or Garlic Herb Wrap, served with chips or fries


Prime Weck - thinly sliced Prime Rib, with horseradish sauce in a wrap seasoned with butter, sea salt, and caraway seeds


Steak or Chicken and Mushroom - sauteed mushrooms, Swiss cheese, lettuce tomato, and onion (if desired) with mayo and/or Ranch


Southwestern - Seasoned grilled chicken breast, salsa and cheddar cheese


Cajun Shrimp or Chicken Breast - with sauteed peppers and onions and Cajun seasonings


Caesar Wrap - choice of grilled chicken or shrimp with Romaine lettuce, fresh Parmesan cheese

and Caesar dressing


Fireside Specialty Subs:

served with chips or fries


Meatball Float - meatballs immersed in a marinara and melted mozzarella cheese in a toasted, garlic hoagie


The Hot Chick - Chipotle grilled chicken breast, cheddar cheese, sliced red tomato, fresh spinach and Sriracha mayo on a toasted garlic roll


The Marilyn - Grilled Prime Rib with sauteed mushrooms, melted Swiss cheese and horseradish mayo sauce


Steak Peddler - Grilled Prime Rib, choice of cheese, onion petals, onion  dip sauce and mayo


Philly Cheese Steak - sauteed onions, shaved steak and loads of saucy cheese


Fireside Sandwiches: 

on a Costanzo Roll served with chips for fries


Prime Rib French Dip - thinly sliced delicious Prime Rib with a blanket of melted Swiss cheese. Served with warm house made au Jus for dipping and a side of horseradish topping that takes this sandwich to the next level


Pull Finger - pulled pork and breaded chicken fingers, American and Cheddar cheeses, dressed with our award winning BBQ rib sauce


Chicken Parm. - breaded chicken tenderloin, marinara and mozzarella cheese


BBQ Pulled Pork - with coleslaw



​​Fireside Salads: 


Classic Caesar Salad - housemade croutons, fresh Parmesan cheese, romaine lettuce and creamy Caesar dressing. Add chicken, shrimp, or steak


Pittsburgh Salad- large tossed salad with choice of grilled chicken or steak topped with mozzarella cheese, tomatoes, red onion, banana rings and waffle fries


Spinach Salad - with red onion, mandarin orange segments, fresh mushroom slices, hard boiled egg, bacon and topped with croutons. Add chicken, shrimp, or steak


Crispy Chicken - breaded chicken tenderloin tossed in one of our wing sauces (or plain) with tomatoes, red onions, banana rings and mozzarella cheese


Taco Salad - mixed greens with taco meat, mozzarella cheese, jalapeno and banana pepper slices, black olives with salsa and sour cream on the side


Salad Dressings:  Honey Mustard, Poppy Seed, Cusabi, House Creamy Italian, Zesty Italian, Caesar, Thousand Island, Ranch, French, Balsamic Vinaigrette, Apple Vinaigrette, Raspberry Vinaigrette (Bleu Cheese or Warm Riviera add .50)


Fireside Pasta:          

served with a garden salad and garlic bread

Seafood Peperonata - shrimp and mussels sauteed in garlic, wine and butter. Served over linguine, chopped fresh tomato, peppers, onions and seasonings topped with fresh shredded Parmesan cheese


Homemade Lasagna - house recipe with ground beef and pepperoni


Shrimp or Chicken Alfredo - served in a rich, creamy sauce over linguini


​Vegetarian Primavera - Delicious blend of broccoli, carrots, cauliflower, onions and peppers in a garlic, wine and butter sauce and seasonings. Topped with fresh shredded Parmesan cheese


Spaghetti and Meatballs - house favorite




FROM THE LAND...

All steaks are served with choice of potato, vegetable and salad or a cup of soup


Our Signature Steak:

The Fireside Filet - Chairman's Reserve U.S.D.A. Choice 8oz Filet of Sirloin. Lean/Tender


Flat Iron - U.S.D.A. Choice Lean, 8 oz Shoulder Cut


Delmonico - 16 oz Hand Cut boneless Ribeye made famous in NYC 



FROM THE SEA...


Pan Seared Garlic Butter Scallops - with a choice of potato or over linguini pasta. Served with a garden salad


Shrimp Scampi - over linguini with a garden salad


Corn Crusted Catfish - coated in a seasoned corn meal and fried golden brown served with remoulade, salt potatoes and coleslaw


Mussels - in a white wine, butter sauce served with garlic bread and a garden salad


Crab Cakes - with choice of potato, vegetable and a garden salad



Spring and Summer:


1/2 BBQ Chicken or 1/2 Rack of Ribs - served with salt potatoes, baked beans and cole slaw


Fall and Winter:


Meatloaf - house recipe, served with mashed potatoes, gravy and corn


Cider Glazed Pork Chop - our house center cut chop grilled and brushed with a sweet and tangy apple cider glaze. Served with a choice of potato and a garden salad